I realized that I had not done part two of the wine sauerkraut--namely add the wine. The kraut already began to have that kraut-y smell, which made me look forward to when it'd be officially done.
Since the farmers market was approaching, I thought I'd try a new recipe as a possible bread to sell. I chose Olive Oil Bread, as it sounded simple, yet sophisticated. Next, the family turned their attention to apples and applesauce.
With Tim and the girls armed with peelers and I with a knife (Tim joined in later), we managed to get through two whole bags which weighed over thirty pounds. From that, I was able to make eight quarts of apple sauce. We only have four bags left to go of the over 100 pounds of apples we bought from Wallingford's Orchard.
Since the farmers market was approaching, I thought I'd try a new recipe as a possible bread to sell. I chose Olive Oil Bread, as it sounded simple, yet sophisticated. Next, the family turned their attention to apples and applesauce.
With Tim and the girls armed with peelers and I with a knife (Tim joined in later), we managed to get through two whole bags which weighed over thirty pounds. From that, I was able to make eight quarts of apple sauce. We only have four bags left to go of the over 100 pounds of apples we bought from Wallingford's Orchard.
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