Thank goodness I had nine pounds of lard left.
I started the process again with another pot and a slightly higher temperature. I also made sure to stop the process sooner, when the cracklings were perhaps a bit too plump but the lard still smelled crisp and good.
The end result should pay off.
The cracklings are still a but plump.
The lard looks nice and clear. The true test will come tomorrow after the lard cools in its jars.
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