Sunday, March 6, 2011

1-6 May 2011

Today I picked up the pig we had purchased while still in New York. Combined with the vegetables, tomato sauce packages, pies that Tim made in the fall, and the venison, our freezers are full. To celebrate, we had pasta with homemade tomato sauce with sweet sausage for dinner. A satisfying meal! So good, we had it again later that week.

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