Saturday, January 7, 2012

January 2012

A new year.

The year of eating naturally continues into a new year, but this blog will not except in a very sporadic manner.

The bread-making became a weekly venture to the Cumberland Farmers Market Association where I sold the nearly twenty or more loaves of bread baked the night before and the morning of. The cupboards, freezer and cellar have jars of pickles, applesauce, bread pudding, tomatoes, turnips and some squash, and the catalogue for the new Fedco Seed Catalogue is already well thumbed through.

I look forward to the new year and to continuing to making the bulk of our food.

May 2012 be a bountiful and wonderful year for all.

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