For dinner, I decided to try out the Green Elephant's recipe for Fried Brussels Sprouts and Wild Mushrooms. Since I didn't have wild mushrooms, I used the ones I had in the cabinet. What a delicious dish! I also cooked some jasmine rice to go with it, then discovered that Tim brought home some fresh salmon from the Brown Trading Company. Talk about a wonderful meal...
Baking day tomorrow...
Baking day tomorrow...
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