Monday, November 21, 2011

15 November 2011

Baked two samples loaves of baguettes and brought one to the girls' class to try out. It was a rousing success. I will bake six of them along with six each of the rosemary bread, olive oil bread and cheddar cheese bread for the market when I get home.

Home. Baking went well. While the dough rose, I prepared several batches of bread pudding--six in all in casseroles of varying sizes. The plan will be to pressure can them tomorrow after the market.

Unfortunately, the bread pudding in one of the containers bubbled over and it took more than an hour to scrub the oven before I could resume baking the loaves needed for the market.

In bed by midnight with the loaves baked and car mostly packed.

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