Saturday, January 8, 2011

7 January 2011

The goose is gone...or the carcass at least. I picked off as much meat as I could manage and set it aside, then strained the "juice" in which the goose had been cooked though cheese cloth. Both should make a mighty fine soup...

For a snack we had the pumpkin seeds sprinkled with sea salt and toasted at 250 degrees F for thirty minutes. Yum.

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