Saturday, January 8, 2011

8 January 2011

Ben broke in the pressure cooker by braising some venison in a mirepoix (chopped celery, carrots, onions and garlic cooked in olive oil). With it, we had freshly baked bread, rice, salad and fresh dressing. It was a wonderful meal! The pressure cooker was worth far more than the $5.00 I paid for it...

No comments:

Post a Comment

Contextual Links