13 October 2011

The pasta press arrived today. I used the proceeds from a contest to buy a KitchenAid press at the recommendation of both Tamra and Teri. Boy, that thing was easy to use--though I do need to get the proper amount of flour in the dough. Nearly there, but not quite.

For the first batch, I made some squash pasta using nearly all that's left of the puréed Hubbard squash. I took the precaution of puréeing the squash with chopped garlic and onions from the garden.

It was delicious...