Wednesday, October 19, 2011

17 October 2011

(Backtracking a bit...)

It felt like a crock pot day...

I got a whole chicken from the freezer and set about defrosting it  as every recipe I looked at specified removing the gibblets from the bird before cooking it. As the bird in question was frozen solid, this was a many-hour proposition defrosting-wise.

While the bird was defosting, I set about finding the perfect whole-chicken crock pot recipe. I settled on this one: The Best Whole Chicken in a Crock Pot recipe on the 100 Days of Real Foods site.

The result was quite delicious. I made broth using the crock pot method recommended on the site, so it was win-win. Yum...

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