Saturday, October 1, 2011

Miso Soup

While exploring the Hong Kong Market in Portland, Maine (, I was inspired to try to make my own miso soup. With the help of the staff, we picked out some bean paste, sea weed and tofu (as well as my favorite soy sauce, some sheets of sea weed for making sushi and some sesame oil).

I found a simple miso soup recipe here:

The recipe was simple and the results were delicious! I will definitely do this again. In fact, I think I would like to make my own miso from scratch...

Since I didn't have scallions, I substituted chives from the garden. Speaking of which, I should dry them before the frost snatches them away--and the basil, and the lettuce...

No comments:

Post a Comment

Contextual Links