Sunday, October 16, 2011

15 October 2011

Since I had two eggplants waiting to be a part of something, I decided to use them for dinner.

After pouring through several recipes and squaring them with what I had in the cupboards, I settled on Eggplant Curry from the Moosewood Cookbook by Molly Katzen. It was very good, though I think I cooked the eggplant a little too long so they had a slightly mushy texture. They were flavorful, however. I'd do this recipe again...

I still have one eggplant left. Must seek another way to use it...

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