Sunday, October 16, 2011

Bread Pudding

Since there were several ends of loaves left on the cutting board, I cut them up into cubes to make bread pudding.

The next step was to add milk, which I had to scale up as I had more bread than the cup and a half called for.

The rest of the recipe, a classic from Marjorie Standish's Cooking Down East, calls for 3 tablespoons of shortening (I used Kate's butter), 1/2 cup brown sugar, three eggs, and 1/2 cup granulated sugar (I used brown sugar).

I forgot to take pictures of those steps, but here is a picture of the finished product, already sampled:

It's delicious. A perfect way to put the bread ends to good use.

No comments:

Post a Comment

Contextual Links