Since there were several ends of loaves left on the cutting board, I cut them up into cubes to make bread pudding.
The next step was to add milk, which I had to scale up as I had more bread than the cup and a half called for.
The rest of the recipe, a classic from Marjorie Standish's Cooking Down East, calls for 3 tablespoons of shortening (I used Kate's butter), 1/2 cup brown sugar, three eggs, and 1/2 cup granulated sugar (I used brown sugar).
I forgot to take pictures of those steps, but here is a picture of the finished product, already sampled:
It's delicious. A perfect way to put the bread ends to good use.
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